Kookboek Chef's & Champagne á la carte

The Champagne Cookbook: Add some sparkle to your cooking and your life Chef & Champagne a la carte 
wine & dine with the beste chefs from Champagne

Writen by Ragnar Fridriksson.
English version.

Behind the curtains of great restaurants you will find the master of ceremony, The Chef ! In the stressful kitchen heat, well surrounded by his brigade, he expresses himself through his carefully selected products and allows the food to talk in his place. Les Etoilés, or the "Stars" of Champagne share their passion, their talent, and a part of their story in 90 recipes, ranging from very simple to more sophisticated. That is where the wine makers and wine professionals from some of the most prestigious Champagne houses enter on stage to give their advice and suggest a wine to match each dish. We invite you behind the scenes and into their world of passion. Enter and discover their little secrets and some "tricks of the trade" that have earned the French cuisine its prestige.